Inside the pod

Expertly Sourced To Bring The Benefits Of Cafe-Quality Teas 
To Everyday Life.

We care about every ingredient.

Which is why we only use premium, expertly-chosen tea leaves and real ingredients like cardamom, cloves, lavender and bergamot. Each pod holds a crafted blend of teas and sweeteners like real sugar and sucralose which provides zero-calorie sweetness without the aftertaste. Through the high-pressure brewing technique of a Nespresso machine, these quality blends brew into strong, flavorful teas designed to easily become tea lattes by adding any type of milk.



Btw, all Mad Tea pods are vegan and lactose-free. And all of our ingredients are responsibly sourced from vendors who share our commitment to premium ingredients that are better for the environment.

We're Kind Of Obsessed With Finding The Best Teas On Earth.

We’ve worked with tea experts around the world, sourcing only the best from places where tea isn’t just a drink—it’s an art. From the mountains of China to the fields of Japan, each Mad Tea pod captures a distinct flavor experience, crafted by those who know 
tea best.

Ceremonial Matcha

Our ceremonial matcha is made from finely ground, high-quality green tea leaves from both Siming Mountain, China and Kyoto Prefecture, Japan.

We chose matcha from Siming Mountain for its prized fresh, grassy, slightly sweet flavor and vibrant color. While our Kyoto matcha is known for its deep umami flavor, smooth mouthfeel, and balanced sweetness with minimal bitterness.

MORE THAN DELICIOUS.


Matcha is a great source of catechins, particularly EGCG, an antioxidant that can help neutralize free radicals. Plus it provides other polyphenols, which may reduce inflammation. 

Btw, the shading process used in Siming Mountain matcha cultivation has been shown to increase the levels of L-theanine, an amino acid known for promoting relaxation and mental clarity.

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Ceylon Black Tea

Our Ceylon black tea is processed by following the traditional crush, tear, curl method which enhances the extraction and produces a stronger brew in a shorter time.

We source our black tea from Sri Lanka, a country with a long-standing history of black tea cultivation. This ensures that each tea leaf meets the highest of quality standards. Known for its rich, malty flavor and robust character, Ceylon black tea pairs beautifully with the caramelized notes in our Brown Sugar Milk Tea and with the warm spices in our Chai Tea.

WELLNESS, BREWED.

Ceylon black tea contains antioxidants called polyphenols. These antioxidants support the reduction of free radicals aka nuisances that cause cell damage in the body. Polyphenols have also been linked to heart health.

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Chai Spices

Our spice blend, sourced from across India, brings together clove, cardamom, black pepper, cinnamon, and ginger for a perfectly balanced chai profile. Each spice is minimally processed to retain its authentic, bold flavors, while the blend itself harmonizes warming spices with the richness of black tea.

POWER PACKED



Ginger and black pepper support digestion, while cinnamon and clove are packed with antioxidants that promote overall wellness. Cardamom adds a touch of soothing relief, making every sip as beneficial as it is bold.

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